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“Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.”, J Alzheimers Dis, vol. 59, no. 3, pp. 815-849, 2017.
, “Nutritional Intervention as a Preventive Approach for Cognitive-Related Outcomes in Cognitively Healthy Older Adults: A Systematic Review.”, J Alzheimers Dis, vol. 64, no. s1, pp. S229-S254, 2018.
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