Home > Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-life Cognitive Disorders: A Systematic Review
Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-life Cognitive Disorders: A Systematic Review
Manuscript Number:
17-0248R1
Author(s):
Daniela I. Abbrescia, Pasquale Agosti, Antonello Bellomo, Mariapaola Calvani, Carlo Custodero, Alessia D'Introno, Antonio Daniele, Antonio Greco, Vito Guerra, Bruno P. Imbimbo, Maddalena La Montagna, Giancarlo Logroscino, Madia Lozupone, Francesco Panza, Carlo Sabbà, Rodolfo Sardone, Andrea Schilardi, Davide Seripa, Vincenzo Solfrizzi, Vincenzo Valiani