A new study heightens concerns over the detrimental impact of the APOE ε4 allele, the most prevalent genetic risk for Alzheimer’s disease, upon cognition, olfaction, and metabolic brain indices in healthy urban children and teens.
Poitiers, France and San Francisco, CA--Our new paper published in the Journal of Alzheimer's Disease provides evidence that cooking foods at high temperatures increases the risk of Alzheimer's disease.
The results of a Phase II clinical trial of a Tau Aggregation Inhibitor (TAI) in AD, conducted by TauRx Therapeutics Ltd (a Singapore incorporated spinout from the University of Aberdeen), provided the basis and rationale for subsequent Phase III clinical trials of a TAI in AD currently in progress.
Women with Alzheimer’s disease showed stable cognition for a year when a drug that is more commonly used to treat advanced prostate cancer was added to their drug regimen, according to a new study from researchers at the University of Wisconsin-Madison.
We read with interest the article by Hernández et al. on the TMEM106B genetic variant rs1990622 that modifies the risk for frontotemporal dementia (FTD) .
Greek researchers demonstrated the potential of a virtual supermarket cognitive training game as a screening tool for patients with mild cognitive impairment among a sample of older adults.
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